Looking for an easy main dish or appetizer? Try this recipe for Crock-Pot Swedish Meatballs. They taste great on their own or served over egg noodles. - (REPLACE: Pork item with Kosher Meat or Vegetarian item)
Slow Cooker Shrimp Boil
This easy Slow Cooker Shrimp Boil is the perfect busy weeknight dinner recipe! Made with just a handful of ingredients and exploding with delicious, fresh flavor, it's sure to become an instant favorite with your family – it certainly was with mine! /// Mom On Timeout
Easy Swedish Meatballs 6-7 quart slow cooker 1 packet dry brown gravy 1 pound sour cream 1 family size cream of mushroom soup 160 frozen meatballs Place frozen meatballs in slow cooker. Mix together brown gravy, sour cream and cream of mushroom soup. Pour over meatballs and cook on low 6-8 hours. They are truly a crowd pleaser!
A quick and easy version of Swedish Meatballs using sour cream, cream of mushroom soup and brown gravy mix. Used frozen meatballs for an even easier dinner-came together lightning fast and was very tasty!
Savory Crock Pot Roast: Put Grate inside Crockpot. In Quart-size Ziploc Bag, Mix: Brown Gravy Mix, Italian Dressing Mix & Ranch Dressing Mix. Then Rub Mixture on All Sides of Chuck Roast. Cook on low for 8 hrs .
Serve it over mashed potatoes. Crock Pot Beef Tips: 2 lb. stew meat, 1 can cream of mushroom, 1 packet lipton dry onion soup mix, can mushrooms, cup red wine. Mix all ingredients and pour over the meat.