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DANMUJI - KOREAN PICKLED RADISH | Chef Atulya | Recipe | Pickled radishes, Korean pickled radish, Pickled daikon recipe
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Food And Drink
sliced pieces of yellow fruit on a white square plate, ready to be cut into wedges
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DANMUJI - KOREAN PICKLED RADISH | Chef Atulya

3 ratings
· Vegan, Gluten free
Danmuji is Korean pickled radish. It's most commonly eaten inside kimbap (which is a Korean rice roll wrapped with nori), and as a side dish for noodle
Anne Weideman
Anne Weideman

Ingredients

Produce
• 600 G or 1 long daikon radish or 1 korean radish
Baking & Spices
• 1/2 cup Cane sugar, organic
• 2 tsp Salt
• 1/4 tsp Turmeric
Oils & Vinegars
• 1 cup Rice vinegar
Liquids
• 1 1/2 cup Water

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