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Delicious Pan de Cazón Recipe
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a plate with some food on it next to a basket filled with tortillas
tacoguy.com.au

Pan de cazón

0 ratings
· 55min · 4 servings
'Pan de cazón' or dogfish bread, is prepared with layers of tortillas - instead of bread - beans and fish bathered in tomato salsa😋. For this recipe, I have used barramundi because dogfish is not a sustainable fish in Australia☝. I'm always careful to check that the produce I'm using for my recipes come from sustainable and responsible sources. This dish is native to the state of Campeche in México, although it is also very popular in Yucatán.
tacoguyau
Gerardo Lopez

Ingredients

Produce
• 1 Avocado
• 2 Garlic cloves
• 1 Habanero chilli
• 1 cup Refried black beans
• 7 Tomatoes
• 1/2 White or brown onion
Baking & Spices
• 1 tbsp Epazote, fresh or dry
• 1 Salt
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 12 Corn tortillas
Other
• 500 g Barramundi (‘cazón’ or dogfish is an endangered species but a white flaky fish will work (e.g. snapper))

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