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Vegan Nacho Cheese

16 ratings

· 30min · Vegan, Gluten free · 8 servings

If you're craving that spicy, melty goodness of nacho cheese but don't want the dairy, sodium, or yucky processed junk, then this is the recipe for you. In fact, we don't think anyone will ever be able to tell this is vegan. By using a base of vegetables and nuts, you get an ultra-creamy dip made with real, whole-food ingredients plus healthful fats and plant-based nutrients.

The Real Food Dietitians

Ingredients

Produce

• 1 Carrot, medium

• 1 Cilantro and lime, Fresh wedges

• 1/2 tsp Garlic powder

• 1 (4-ounce) can Green chiles, roasted

• 1/2 tsp Onion powder

• 1 Yukon gold potato, peeled and cubed (1 cup), medium

Refrigerated

• 1/2 cup Non-dairy milk, unsweetened

Condiments

• 2 tsp Lime juice, fresh

Baking & Spices

• 1/4 tsp Cayenne

• 1/2 tsp Paprika, smoked

• 3/4 tsp Salt + more

Oils & Vinegars

• 1 tbsp Avocado oil or olive oil

Nuts & Seeds

• 1/2 cup Cashews, raw

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