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Dry cured salmon sashimi with Jalapeño mojo sauce | Coriander Oil | Ikura | Salmon sashimi, Sashimi, Coriander oil
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Food And Drink

Dry Cured Salmon Sashimi 

Dry cured salmon sashimi with Jalapeño mojo sauce | Coriander Oil | Ikura

Indulge in the exquisite harmony of flavors with our Dry Cured Salmon Sashimi, elevated by the zing of Jalapeño Mojo Sauce and the finesse of coriander oil, topped with a burst of ikura brilliance. A symphony for your taste buds awaits! 🍣✨ Credits: chef.christianbuenrostro | Follow on IG 👉 @ chef.christianbuenrostro| *All credit rights belong to the respective photographers & owners* NO COPYRIGHT INFRINGEMENT INTENDED*
Open Pantry | Complete restaurant management software avatar link
Open Pantry | Complete restaurant management software

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