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The perfect egg custard tarts by Paul Hollywood

Egg Custard Tarts Recipe by Paul Hollywood. The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg.

The Great British Bake Off 2013: the technical challenges - Custard tarts #greatbritishbakeoff #gbbo

Custard tarts - The Great British Bake Off 2013: the technical challenges

The Great British Bake Off the technical challenges - Custard tarts - goodtoknow

Old fashion custard pie

Old fashion custard pie - leave off crust and replace sugar with swerve for lower carb

Little delights: These mini cakes are fit for royal consumption. Mini Victoria Sponge Cakes.

Recipe: Mini Victoria sponge cakes

Authentic Portugese Custard Tart recipe. Use the tips to make perfectly crispy and browned tarts.

They said it is the authentic Portuguese Custard Tarts recipe used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.

How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!

Strawberry Kiwi Tartlets

Tartelettes kiwi fraise - How gorgeous are these Strawberry Kiwi Tartlets? Kiwi curd is maybe my new favorite thing. Strawberry & kiwi were made for each other!

Amazing Pinterest world: Egg custard tarts                                                                                                                                                                                 More

English Egg Custard Tarts, I remember these from my youth. I will let you know my gran would be very put out just calling them English.

The perfect egg custard tarts by Paul Hollywood

Egg custard tarts

The slightly nutty short-crust pastry makes the perfect crumbly case for a rich egg custard topped with nutmeg. Go on have another! Equipment and preparation: You will need a muffin tray and a fluted cutter.

EGG CUSTARD TARTS - Pastry: 2 cups all purpose flour 1/3 cup lard 1/3 cup butter 4 tablespoons hot water, or as nee...

EGG CUSTARD TARTS - Pastry: 2 cups all purpose flour cup lard cup butter 4 tablespoons hot water, or as nee.

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