Persimmon-Grape-Udon-Salad-with-Ginger-Miso-Dressing

Persimmon-Grape Udon Salad with Ginger Miso Dressing

Persimmon-Grape Udon Salad with Ginger Miso Dressing – weekend recipes

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Persimmon-Grape Udon Salad with Ginger Miso Dressing – weekend recipes

Clock
40 minutes
Ingredients
∙ Serves 6
Meat
  • 2 Chicken breasts, shredded (about 2 cups), cooked large
Produce
  • 2 1/2 cup Christmas crunch grapes
  • 2 Cinnamon persimmons
  • 1/2 cup Cranberries, dried
  • 1 tsp Garlic, fresh
  • 1 tbsp Ginger pulp, fresh
  • 1 head Romaine lettuce
  • 4 Scallions
Pasta & grains
  • 2 cups Udon noodles, cooked and cooled
Baking & spices
  • 1/4 tsp Sea salt
  • 2 tsp Sugar
Oils & vinegars
  • 3 tbsp Grape seed oil
  • 3 tbsp Rice vinegar
  • 2 tbsp Sesame oil
Nuts & seeds
  • 1/2 cup Almonds, toasted
Other
  • 2 tablespoons Shiro (white) miso paste
Persimmon-Grape Udon Salad with Ginger Miso Dressing -- A picturesque seasonal salad that's packed with fall fruits and a dressing that's out of this world!

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