There are two types of bingka  I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka  made famous by the...

There are two types of bingka I've grown up with. First is the flat and "coconutty" ( with lots of buko strips) bingka made famous by the.

"Puto"...authentic recipe uses rice flour, but this steamed cake version represents the Philippines' version of the cupcake. #FilipinoFood

authentic recipe uses rice flour, but this steamed cake version represents the Philippines' version of the cupcake. I love puto! Puto is amazing! This is a great recipe to try

Kustinta Recipe is an orange or brown rice cake, good with freshly grated coconut on top. It is a perfect afternoon merienda for your family and friends.

Filipino Kutsinta or Cuchinta is another popular steamed kakanin also known as a sticky rice cake. Served with freshly grated coconut and made with lye water.

A Classic Pichi Pichi Recipe - is a Filipino dessert made from Cassava also known as “Kamoteng Kahoy”. An all time favourite delicacies which is popular here in the Philippines. This is a Classic Pichi-Pich recipe, very easy to prepare and made from a few ingredients such as grated cassava (fresh or frozen), sugar and water. This kakanin are steamed until becomes translucent and cooked through. The texture of these pichi-pich is very sticky, sweet, soft and serve with grated cheddar cheese…

A Classic Pichi Pichi Recipe - is a Filipino dessert made from Cassava also known as “Kamoteng Kahoy”. An all time favourite delicacies which is popular here in

Filipino Tamales are made with rice flour, coconut milk and peanut butter, topped with chicken and eggs, and then steamed until set for a delicious breakfast or snack treat

Filipino Tamales

Filipino Tamales are made with rice flour, coconut milk and peanut butter, topped with chicken and eggs, and then steamed until set for a delicious breakfast or snack treat. I love me some tamales.

Recipe is from 'Magic Steamed Cake' by Alex Goh.   Hehehe...just give me a 'cheese'(small crack on the suface of the cake), not a big one,...

Recipe is from 'Magic Steamed Cake' by Alex Goh.just give me a 'cheese'(small crack on the suface of the cake), not a big one,.

By popular demand, I am sharing our Puto recipe. Ingredients: 1 lb + 4 tbsp rice flour 2 cups sugar 14 oz coconut milk 14 oz milk ...

By popular demand, I am sharing our Puto recipe. Ingredients: 1 lb + 4 tbsp rice flour 2 cups sugar 14 oz coconut milk 14 oz milk ...

Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color. Adding certain common Filipino ingredients like coconut milk, ube and pandan (made from pandan leaves) slightly changes the flavor and completely changes the color of the finished product.  Variations of steamed rice muffin (Puto) are Puto Bumbong, Puto Calasiao, Puto Lanson, Puto Mamon, Puto Manapla, Puto Maya, Puto-Pao, Puto Seko, etc.

Puto is a steamed rice muffin which is popular as snack or dessert in the Philippines. In its traditional form, puto is of a plain white color. Adding certain

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