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Fish Pie with Mash and Watercress
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With flakes of tender Tommy Ruff and a creamy bechamel sauce, this fish pie is the ultimate comfort food.
Network 10
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Ingredients
Produce
• 500 g Carisma potatoes
• 1/2 cup Mushrooms
• 1/2 cup Watercress
• 1 large bunch Watercress
Refrigerated
• 1 Egg
Baking & Spices
• 1/2 tsp Peppercorns, green
• 190 g Plain flour
• 1 1/2 tsp Salt
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
• 2 tbsp White vinegar
Dairy
• 140 g Butter, unsalted
• 90 g Butter
• 1/4 cup Cream
• 259 1/4 ml Milk
• 1/2 cup Thickened cream
Liquids
• 1 cup Water
Other
• 50g freekeh
• reserved Tommy Ruff frames, chopped into small pieces
• 1 tbsp Shio koji
• 2 Tommy ruff, filleted, skinned and cut into 1-1.5cm cubes, frames reserved