@lennardy via #chefstalk app: www.chefstalk.co

Love the game of textures and colors with the mayonnaise and the liquid sauce. Salmon Mi-Cuit (half cooked) with yuzu shichimi spice and chives, grapefruit yogurt, kale, nasturtium, and pickled spring onion by

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

Food Presentation Tips – How to Design Sauces on Plates – Food Plating Techniques – Food Styling

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