taste.com.au
Gluten-free almond meal Bakewell slice recipe
4 ratings
Do you have issues with gluten or dairy? No problems here! Never miss out on the delightful Bakewell tart experience again with our version, which is both gluten and dairy free. If you don’t need it to be dairy free, swap out the spread for butter. The best part is, even if you don’t have food intolerances, this treat is delicious. Put the kettle on and bring on afternoon tea!
taste.com.au
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Ingredients
Ingredients
• 180g (1 1/3 cups) gluten-free plain flour
• 24.00 gm icing sugar mixture
• 200.00g dairy-free spread
• 1 egg, lightly whisked
• 155g (3/4 cup) caster sugar
• 1 lemon, rind finely grated
• 3 eggs
• 155g (1 1/2 cups) almond meal
• 65g (1/2 cup) gluten-free plain flour
• 210g (2/3 cup) cherry or raspberry jam
• 35g (1/3 cup) flaked almonds