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Gorgeous Peony Cake with Nutty Brown Butter Layers

a white cake with pink ruffles and a flower on top, sitting on a plate

taste.com.au

Pretty-as-a-peony cake

0 ratings

· 3hr 25min · 12 servings

Behind an elegant exterior lies a nutty brown butter cake layered with sour cream ganache.

teamtaste

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Ingredients

Ingredients

• 300g unsalted butter, chopped

• 265g (1 3/4 cups) plain flour

• 50g (1/3 cup) self-raising flour

• 355g (1 3/4 cups, firmly packed) brown sugar

• 5 eggs

• 360g (1 1/2 cups) sour cream

• 300g white chocolate, finely chopped

• 2 x 500g pkts White Icing

• Pure icing sugar, to dust

• Pink food colouring

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