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Granola and Yoghurt Pots with Maple Raspberries

two jars filled with raspberries on top of a metal tray next to spoons

weightwatchers.com

Granola and yoghurt pots with maple raspberries | Healthy Recipe | WW Australia

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· 25min · 6 servings

Crunchy granola and creamy yoghurt is perfectly balanced with zingy raspberries and maple syrup.

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Ingredients

Produce

• 2 tsp Orange rind

Breakfast Foods

• 1 1/2 cup Rolled oats, dry

Condiments

• 2 tbsp Maple syrup, Sugar-free

Oils & Vinegars

• 3 tsp Sunflower oil

Nuts & Seeds

• 3 tsp Shredded or desiccated coconut

Dairy

• 1/2 cup 99% fat-free, plain or natural yoghurt, fat-free plain or natural unsweetened

Other

• 300 g Fresh raspberries or thawed frozen variety

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