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Great ideas from a catering chef to help with meal planning for a crowd | Cooking for a crowd, Cooking, Easy banana bread
The 8 Rules of Cooking For a Crowd - Early To Rise
Are you a crowd-feeder? As a chef who owns a fine-dining catering company in Tampa, Florida, I am. We serve elegant dinners for groups ranging from 10 to 350 people. So we know a crowd when we see one. At home, it’s the same thing. Trust me, when we