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Grilled prosciutto-wrapped peaches with tomato | Recipe | Healthy snacks recipes, Cucumber recipes salad, Spinach salad recipes
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grilled peaches with tomato taste and ready in 15 - easy ways to cook them
taste.com.au

Grilled prosciutto-wrapped peaches with tomato

15min · 6 servings
This colourful side, starring chargrilled ripe peaches, can be stretched even further by adding cubes of grilled sourdough. Yum! #salad #saladrecipes #peaches #dinner #dinnerideas #australia #australian #australianrecipes
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taste.com.au

Ingredients

Ingredients
• 3 (about 675g) peaches, quartered
• 6 slices prosciutto, halved lengthways
• 400g mixed baby tomatoes, halved if large
• 650g mixed large heirloom tomatoes, sliced
• 250.00 ml fresh basil leaves
• 2 x 110g balls fresh mozzarella
• 36.40 gm extra virgin olive oil
• 20.00 ml balsamic vinegar
• 2 tsp apple cider vinegar
• 5.90 gm gluten-free Dijon mustard
• 1 ⁄4.00 gm brown sugar

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