• 3 (about 675g) peaches, quartered
• 6 slices prosciutto, halved lengthways
• 400g mixed baby tomatoes, halved if large
• 650g mixed large heirloom tomatoes, sliced
• 250.00 ml fresh basil leaves
• 2 x 110g balls fresh mozzarella
• 36.40 gm extra virgin olive oil
• 20.00 ml balsamic vinegar
• 2 tsp apple cider vinegar
• 5.90 gm gluten-free Dijon mustard