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Healthy Anzac Biscuit Recipe with Oatmeal and Nuts
15min · 9 servings
Anzac biscuit
• 1 cup of almond flour
• 1 cup of shredded coconut
• 1/4 cup of almond flakes
• 1/2 cup of hemp seeds
• Tsp baking powder
• Vanilla
• Salt
• 50 grams butter
• 1/3 cup of sweetener
• Maple syrup
• 1 egg
Cook on 170 °C for 12 mins or until golden brown