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Cake

Ganache (specially white chocolate) splits when overheated. The easiest way to rescue your split ganache…Use a blender! (You can use a whisk or a spoon…the blender is just so much quicker) ➡️I’ve linked the cute spatula and the blender system I use to my Amazon Finds, comment ‘Amazon’ and I’ll send the link to your DM
Cake
White Chocolate
Amazon Finds
Split
Canning
Quick Saves
White
funkybatter
Funky Batter | Recipe Developer | Educator | Cake Artist
298 followers

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