Beet Pesto Pizza with Kale and Goat Cheese - Surprisely very tasty. Next time, I will use an avocado rather than Parmesan cheese in the beet pesto, and on the pizza, I will use more Kale and only the goat cheese (not the mozzarella).
Beet Pesto Pizza with Kale and Goat Cheese. beet pesto cup red beets, chopped and roasted (about 1 medium beet) 3 cloves garlic, roughly chopped ½ cup walnuts, roasted ½ cup parmesan cheese, grated ½ cup olive oil 2 tablespoons lemon juice Salt to taste
With cauliflower crust. Beet Pesto Pizza with Kale and Goat Cheese is never not a good idea. The slightly crisp goat cheese with the rich kale and nutty, creamy beet pesto is a match made in pizza heaven.
Roasted Beet Pesto from The Roasted Root. Beets have a such a strong flavor you can do what you want with them; I made a beet pesto without nuts or cheese and with scapes, capers, and red wine vinegar.