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Homemade Veggie Sushi | Veggie sushi, Homemade sushi, Vegan sushi
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wifemamafoodie.com
Homemade Veggie Sushi
15 ratings
· Gluten free · 4 servings
Homemade Veggie Sushi & 3 Different Ways to Roll | Vegan, vegetarian, & gluten-free!
Joscelyn Abreu | Wifemamafoodie
Ingredients
Seafood
• 1 Pickled sushi ginger
Produce
• 10 Asparagus spears
• 1 Avocados* (see below, ripe
• 2 Carrots, small
• 1 5-inch piece English cucumber
• 6 sheets Nori
• 1/2 Yellow squash
Condiments
• 1/2 cup Mayo
• 1/2 tbsp Sriracha hot sauce
• 1 Tamari or soy sauce, Reduced Sodium
• 1 Wasabi
Pasta & Grains
• 2 cups Sushi rice
• 1 Sushi rice, cooked and seasoned
Baking & Spices
• 2 tbsp Cane sugar or sweetener, organic
• 1 tsp Salt
• 2 tbsp Sesame seeds
Oils & Vinegars
• 1/4 cup Rice vinegar if your vinegar is, plain Seasoned
Liquids
• 2 cups Water
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