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Honey Baked Brie with Fig Jam and Walnuts - Simply Scratch

1 rating
· 30min · Vegetarian · 8 servings
Honey Baked Brie is one of the easiest appetizers to prepare. Double cream brie is topped with honey and baked, getting all soft and creamy before being topped with fig jam, toasted walnuts and rosemary. Serve with crostini and wine or champagne!

Ingredients

Produce
1 clove Garlic
1 tsp Rosemary
Condiments
1 Fig jam
1 Honey
Oils & Vinegars
1 Olive oil or olive oil spray
Nuts & Seeds
3/4 cup Walnuts, toasted
Bread & Baked Goods
1 Baguette
Dairy
8 oz Double cream brie cheese

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