instagram.com
Free Range Chicken
How do you parmi? We like to go with a whole free range chicken breast, dip him in a pastured egg then a leisurely roll in some herbed panko before straight into a piping hot oven tray for a lil crisp up & all over tan. Then it’s time for a hefty dollop of our delicious tomato sugo & lashings of cheddar & mozzarella cheese before some more time in the oven. Add a side of crunchy wedges & a crisp leafy salad for an deliciously easy pub-style parmi. Delicious, dietitian approved & all the…
