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Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends | Recipe | Desserts, Tart recipes, Rhubarb tart
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Food And Drink
two pies with strawberries and marshmallows are on a black surface
1
willcookforfriends.com

Individual Rhubarb Tarts With Pistachios, Berries, & Shortbread Crust - Will Cook For Friends

7 ratings
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WillCookForFriends
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This recipe may seem like a lot of steps, but really, it's made up of three mini recipes that are each easy and delicious on their own. To make these tarts as simple as possible, I suggest doing most of the work in advance -- you can make the rhubarb filling and tart shells a day ahead, then all that's left is putting it all together!
kitchentramp
WillCookForFriends

Ingredients

Produce
• 1 Berries, Fresh
• 3 Mint, small leaves of
Refrigerated
• 3 Egg whites (about 100ml), large
Condiments
• 1/4 tsp Lemon juice
• 1 tsp Sqeezed lemon juice, fresh
Baking & Spices
• 1 3/4 cups All-purpose flour
• 1/2 tsp Almond extract, pure
• 1/2 tbsp Fruit pectin, powdered
• 1 13/16 cup Granulated sugar
• 1 pinch Sea salt, fine grain
• 1 tsp Vanilla extract, pure
• 1/2 tsp Vanilla extract
• 1 Whipped cream, Fresh
Nuts & Seeds
• 1/2 cups Almonds, raw
• 1 Pistachios
Dairy
• 1 3/4 sticks Butter, unsalted
Liquids
• 1/2 cup Water
Other
• 7oz (about 1¾ cups chopped, or 200g.) rhubarb, cut into ½ inch pieces

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