Irresistible Praline Crunch: A Sweet and Salty Delight | Recipe | Crunch recipe, Caramel pecan, Chex mix ingredients
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Irresistible Praline Crunch: A Sweet and Salty Delight | Recipe | Crunch recipe, Caramel pecan, Chex mix ingredients
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kitchensdiary.com

Irresistible Praline Crunch: A Sweet and Salty Delight

· Vegetarian
Praline Crunch is a sweet and salty snack made with Crispix cereal, pecans, and a caramel glaze. To prepare, combine cereal and pecans in a bowl, then coat them with a caramel mixture made from brown sugar, corn syrup, butter, vanilla, and baking soda. Bake the coated mix at 250ºF for 1 hour, stirring every 20 minutes. Once cooled on parchment paper, break it into bite-sized pieces and enjoy! This easy recipe is perfect for parties, gifts, or an indulgent treat.
Kitchens_Diary
Kitchens Diary

Ingredients

Breakfast Foods
• 8 cups Crispix cereal
Condiments
• 1/2 cup Corn syrup
Baking & Spices
• 1/2 tsp Baking soda
• 1/2 cup Brown sugar, packed
• 1 tsp Vanilla extract
Nuts & Seeds
• 2 cups Pecan
Dairy
• 1/2 cup Butter

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