This lamb dish gets its kick from a fiery Scotch bonnet pepper. They're one of the hottest peppers you'll find in grocery stores, so reduce the amount used if you don't like your curry overly spicy. Serve with roti or rice, and garnish with fresh thyme le
Bammy -A great tasting vegan, paleo , and grain free flat bread made with grated cassava and dipped in coconut milk and fried until golden brown. Omit sugar for AIP, it's not normally part of the recipe anyhow, from what I've seen.