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Vietnamese Sauce
Nuoc Cham (Vietnamese dipping sauce) is a staple in Vietnamese cuisine. This chili-garlic sauce is used in a variety of Vietnamese dishes. Nuoc cham is made of fish sauce, rice wine vinegar, sugar, garlic, chili, and lime juice. It’s got a wonderful balance of pungent, salty, sweet, spicy, and tang and makes everything taste better. Prep time: 5 minutes Servings: 1 cup Ingredients 1/4 cup fish sauce, use premium quality sauce 3 tablespoons water 2 teaspoons rice wine vinegar, or white...
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