Kani Salad Recipe with Ponzu Mayonnaise Dressing

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15 Minute Kani Salad

Name: Kani Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup Corn, kernels; 6 oz Japanese cucumber; 6 oz Mango; 1/4 cup Japanese mayonnaise; 1 tbsp Lemon juice; 1/4 tsp Mirin; 1 tbsp Soy sauce; 1 tsp Sriracha; 1/4 tsp Black pepper, ground; 2 tsp Black sesame seed; 1/2 tsp Granulated sugar; 1 tbsp Sesame seeds, toasted white; 8 oz Crabsck

20min · 2 servings

Kani Salad is the perfect dish for summer picnics, potlucks, or your next cookout. This is my favorite version and it’s so easy to make! It’s made with a delicious Ponzu Mayonnaise Dressing

A Girl Worth Saving

Ingredients

Produce

• 1/2 cup Corn, kernels

• 6 oz Japanese cucumber

• 6 oz Mango

Condiments

• 1/4 cup Japanese mayonnaise

• 1 tbsp Lemon juice

• 1/4 tsp Mirin

• 1 tbsp Soy sauce

• 1 tsp Sriracha

Baking & Spices

• 1/4 tsp Black pepper, ground

• 2 tsp Black sesame seed

• 1/2 tsp Granulated sugar

• 1 tbsp Sesame seeds, toasted white

Other

• 8 oz Crabsck

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