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Kaya (Malaysian Coconut Egg Jam) Recipe
an egg jam in a glass jar next to crackers on a napkin and spoon
1
rasamalaysia.com

Coconut Jam (Kaya Jam) - Rasa Malaysia

2 ratings
· 30min · 10 servings
Coconut Jam (Kaya Jam) is a rich, creamy spread made with coconut milk, eggs, and caramelized sugar. It’s smooth, fragrant, and perfect on toast with coffee or tea. This homemade Malaysian-Nyonya kaya jam recipe is authentic, passed down from my late grandmother and tastes better than store-bought! Be sure to check out my video guide and tips below for the best kaya.
rasamalaysia
Bee | Rasa Malaysia

Ingredients

Refrigerated
• 5 Eggs
Canned Goods
• 200 ml Coconut milk
Baking & Spices
• 1 1/2 tbsp Cornstarch
• 195 g Sugar
Liquids
• 1 1/2 tbsp Water
Other
• 3 Pandan leaves (tie into a knot)

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