25min · 2 servings
Ingredients
CHIP:
• 1 medium potato, peeled
• 1 tbsp olive oil
• 1/8 tsp pepper
• 1/8 tsp salt
FISH:
• 1/2 pound cod fillets
• 3 tbsp all-purpose flour
• 1/8 tsp pepper
• 1 large egg, whisked
• 2 tbsp water
• 1/3 cup crushed cornflakes
• 1-1/2 tsp grated Parmesan cheese
• 1 tsp cayenne pepper
• 1/8 tsp salt