What's more fun on Christmas Eve than loaded potato soup? This one is impossibly creamy with intermittent potato chunks, using no heavy cream at all! Old Bay gives it an irresistible undertone. And it’s so easy to make: you don’t even need a blender! Like any good recipe, the best part is the toppings. Load it up with whatever you like: here we used shredded cheese, sour cream, chives, and smoky, salty vegan bacon.