Marmalade polenta cake | Women's Weekly Food
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You’ll find it best to make the citrus mixture in a large frying pan rather than a saucepan, so that the citrus slices fit in a single layer. This cake doesn’t actually contain marmalade as an ingredient, but its artful use of citrus rind strikes a similar visual chord. It is slightly painstaking to make […]
Women's Weekly Food
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Ingredients
Produce
• 1 Lemon (180g), large
• 1 Lemon marscapone
• 1 2/3 tbsp Lemon peel
• 1 Orange (240g), medium
Refrigerated
• 3 Eggs
Condiments
• 5/16 cup Lemon juice
Pasta & Grains
• 3/4 cup Polenta
Baking & Spices
• 1/2 cup Almond meal
• 1 7/8 cup Castor sugar
• 1/2 cup Plain flour
• 1/2 cup Self-raising flour
Dairy
• 125 g Butter
• 1 cup Mascarpone cheese
• 1/3 cup Sour cream
Liquids
• 1 1/2 cup Water