Description: This is a Taiwanese/Japanese delicacy. It's salted mullet roe/caviar and it goes great with rice! This is a very popular gift item during the Chinese new year and is usually a side dish that goes with drinking. Prep Time: 10 mins Cook Time: 1 min Ingredients: 2 Tbsp Kaoliang liquor (if you can't get this, regular cooking rice wine will work) 1 piece mullet roe a few slices apple, Korean pear, Dikon, or garlic stem *optional* Instructions: Peel the outer waxy layer off the roe…