Monterey Chicken One Pan Orzo | Recipe | Recipes, Cooking recipes, Chicken dishes
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a spoon full of pasta and spinach casserole with a candle in the background
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Monterey Chicken One Pan Orzo

10 ratings
· 45min · 6 servings
In this easy Monterey Chicken style One-Pan Orzo, we are dumping all the ingredients into a casserole dish and baking. No extra dishes needed. Perfect for a weeknight dinner your whole family will love and it doesn't get any easier than this dump and bake recipe.
Bailey Ott
Bailey Ott

Ingredients

Meat
• 1 10.5 oz can Cream of chicken with herbs
• 2 cups Rotisserie chicken
Produce
• 1 6 oz can French's crispy fried onions
• 5 Garlic cloves
• 3 cups Spinach, fresh
Canned Goods
• 2 1/2 cups Chicken stock
Pasta & Grains
• 16 oz Orzo, dry
Baking & Spices
• 1 tsp All-purpose seasoning
• 1 tsp Pepper, freshly cracked
• 1/2 tsp Salt
Dairy
• 3 cups Monterey jack cheese
• 1 16 oz container Sour cream

3 Comments