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Moroccan carrot salad with spicy chickpeas

Name: Moroccan carrot salad with spicy chickpeas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 21.00 gm orange juice; 36.40 gm extra virgin olive oil; 1 garlic clove, crushed; 2.50 gm ground cumin; 1 tsp harissa paste; 2 carrots; 200g tub Moroccan pumpkin dip; 62.50 ml fresh mint sprigs; Orange wedges, to serve; 125g can chickpeas, drained, rinsed; 1 tsp sumac; Pinch chilli powder; 40.00 ml roughly chopped pistachio kernels; 40.00 ml currants

3 ratings

· 20min · 4 servings

Impress your guests with this vegetarian Moroccan inspired carrot salad with spicy chickpeas and it only takes 20 minutes to prepare.

taste.com.au

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Ingredients

• 21.00 gm orange juice

• 36.40 gm extra virgin olive oil

• 1 garlic clove, crushed

• 2.50 gm ground cumin

• 1 tsp harissa paste

• 2 carrots

• 200g tub Moroccan pumpkin dip

• 62.50 ml fresh mint sprigs

• Orange wedges, to serve

• 125g can chickpeas, drained, rinsed

• 1 tsp sumac

• Pinch chilli powder

• 40.00 ml roughly chopped pistachio kernels

• 40.00 ml currants

Comments

taste.com.au

Moroccan carrot salad with spicy chickpeas

3 ratings

· 20min · 4 servings

Impress your guests with this vegetarian Moroccan inspired carrot salad with spicy chickpeas and it only takes 20 minutes to prepare.

taste.com.au

0 followers

Ingredients

• 21.00 gm orange juice

• 36.40 gm extra virgin olive oil

• 1 garlic clove, crushed

• 2.50 gm ground cumin

• 1 tsp harissa paste

• 2 carrots

• 200g tub Moroccan pumpkin dip

• 62.50 ml fresh mint sprigs

• Orange wedges, to serve

• 125g can chickpeas, drained, rinsed

• 1 tsp sumac

• Pinch chilli powder

• 40.00 ml roughly chopped pistachio kernels

• 40.00 ml currants