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Moroccan Mechoui is a traditional way of cooking lamb or sheep in Moroccan cuisine. This is a slow roasted vers… | Lamb roast recipe, Lamb recipes, Slow cooked lamb
Moroccan Slow Roast Leg of Lamb with Ras El Hanout (4 Hrs)
This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible
