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My Italian Christmas Cookies Are Super-Soft and Impossibly Easy (I'm Making Them All December!)
55min · Vegetarian · 48 servings
They’re so delicious you can’t eat just one.
Ingredients
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 1/4 cups All-purpose flour
• 2 1/2 tsp Almond extract
• 2 tsp Baking powder
• 1/2 cup Granulated sugar
• 3/4 tsp Kosher salt
• 1 1/3 cups Powdered sugar
Dairy
• 8 tbsp Butter, unsalted
• 3 tbsp Milk
Desserts
• 2 tbsp Nonpareils
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