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the words octopus and potato salad polpo con patate are in white on a pink background

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Octopus and potato salad (polipo con patate)

0 ratings

· 1hr 30min · 4 servings

This seafood salad makes for a stunning antipasto or light lunch. Be sure to buy the freshest octopus possible to ensure its tender once cooked.

Ingredients

Seafood

• 1 kg Octopus

Produce

• 1 Bay leaves

• 1 Flat-leaf parsley

• 3 Potatoes, medium

Baking & Spices

• 3 Peppercorns, white

• 1 Salt flakes and freshly ground white pepper

Bread & Baked Goods

• 1 Bread, crusty

Beer, Wine & Liquor

• 100 ml White wine

Other

• 2 tbsp  extra virgin olive oil, plus extra for drizzling

Comments

Octopus and potato salad (polipo con patate) | Recipe | Potatoes, Potato salad, Salad