a white bowl filled with pasta and sauce on top of a wooden table next to two silver spoons

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One Pot Creamy Tomato Tortellini Recipe | Simple Home Edit

Name: Spinach and Ricotta Tortellini with Creamy Tomato Sauce
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Ingredients: 2 large handfuls Baby spinach, leaves; 150 g Cherry or grape tomatoes; 1 tsp Garlic; 1 Red onion; 1/2 cup Chicken stock; 1 tbsp Tomato paste; 600 g Spinach and ricotta tortellini; 1/2 tsp Black pepper, cracked; 1 tbsp Italian chilli oil; 2 tbsp Olive oil; 1 cup Double) cream, thick heavy; 1 cup Parmesan

20 ratings

· 13min · 4 servings

You only need simple ingredients, one pan and 15 minutes to have this easy but gorgeous Spinach and Ricotta Tortellini with Creamy Tomato Sauce on the table. Vegetarian tortellini is transformed into a fulfilling family meal with a comforting creamy, cheesy and tomatoey sauce.

Sue Winterfield

Ingredients

Produce

• 2 large handfuls Baby spinach, leaves

• 150 g Cherry or grape tomatoes

• 1 tsp Garlic

• 1 Red onion

Canned Goods

• 1/2 cup Chicken stock

• 1 tbsp Tomato paste

Pasta & Grains

• 600 g Spinach and ricotta tortellini

Baking & Spices

• 1/2 tsp Black pepper, cracked

Oils & Vinegars

• 1 tbsp Italian chilli oil

• 2 tbsp Olive oil

Dairy

• 1 cup Double) cream, thick heavy

• 1 cup Parmesan

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