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Orange and Raspberry Self-Saucing Pudding

Name: Orange and raspberry self-saucing pudding
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 tsp Orange rind; 3/4 cup Raspberries, frozen; 2/3 cup Brown sugar, firmly packed; 3/4 cup Self-raising flour; 1/4 cup Almonds, flaked; 1/4 cup Orange juice; 30 g Butter; 1/3 cup Milk; 3/4 cup Water

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· 20min · Vegetarian · 4 servings

If cooking in a conventional oven, grease 1.5-litre (6-cup) ovenproof dish. Bake, uncovered, in moderately hot oven about 20 minutes. This recipe is best made close to serving. This quick and easy version of the classic recipe does not require pots or pans, so it’s the perfect dessert for pudding lovers with no time to […]

Women's Weekly Food

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Ingredients

Produce

• 2 tsp Orange rind

• 3/4 cup Raspberries, frozen

Baking & Spices

• 2/3 cup Brown sugar, firmly packed

• 3/4 cup Self-raising flour

Nuts & Seeds

• 1/4 cup Almonds, flaked

Drinks

• 1/4 cup Orange juice

Dairy

• 30 g Butter

• 1/3 cup Milk

Liquids

• 3/4 cup Water

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