• 350g mixed tomatoes, halved, larger ones sliced
• 2 Lebanese cucumbers, thinly sliced
• 4 ripe figs, thickly sliced
• 1/2 red onion, thinly sliced
• 375.00 ml combined fresh herb leaves (such as mint and continental parsley)
• 36.40 gm extra virgin olive oil
• 42.00 gm fresh lemon juice
• 2 tsp pomegranate molasses