Pineapple Teriyaki Chicken Recipe (Whole 30, Paleo, AIP) | Recipe | Paleo recipes dinner, Aip paleo recipes, Autoimmune paleo recipes
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whatgreatgrandmaate.com
Pineapple Teriyaki Chicken Recipe (Whole 30, Paleo, AIP)
10 ratings
· 13min
· Gluten free · 4 servings
This Whole30 pineapple teriyaki chicken recipe is a quick and healthy weeknight meal, only sweetened with pineapple that's blended in the addicting sauce. It comes together in 15 minutes and you'll never get takeout again!
#whole30
#paleo
#glutenfree
#teriyakisauce
#sugarfree
#aip
#grainfree
#chickendinner
#weeknightmeal
#autoimmuneprotocol
#quickrecipe
whatgreatgrandmaate
W
What Great Grandma Ate | Jean Choi, FNTP
Ingredients
Meat
• 1 1/2 lb Chicken breasts or thighs, boneless skinless
Produce
• 3 Garlic cloves
• 1/2 inch Ginger, fresh
• 1 cup Pineapple chunks, fresh or canned
• 1 Sesame seeds and chopped green onions
Baking & Spices
• 2 tsp Arrowroot starch
• 1/2 tsp Sea salt
Oils & Vinegars
• 3 tbsp Apple cider vinegar
Nuts & Seeds
• 1/2 cup Coconut aminos
Dairy
• 1 tbsp Ghee
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