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Pistachio Rose Panna Cotta Tart
2 ratings
Pistachio Rose Panna Cotta Tart, with it’s pistachio tart crust, rose panna cotta filling and rose jelly topping is a beautiful tart just perfect for a special occasion. #sugarsaltmagic #rosedesserts #pannacotta #tart
Ingredients
Produce
• 1 handful Raspberries
Refrigerated
• 1 Egg white
Baking & Spices
• 2 tbsp Caster (superfine) sugar
• 1/3 cup Icing
• 1/2 tsp Salt
• 1 pinch Salt
• 1 tbsp Sugar
Nuts & Seeds
• 100 g Pistachios
• 1/4 cup Pistachios
Drinks
• 1 tbsp Ice water
Dairy
• 113 g Butter, unsalted
• 1 cup Cream
• 1 cup Whole milk
Beer, Wine & Liquor
• 1 Rose petals, Dried
Liquids
• 1 1/2 tsp Rosewater essence
• 1 cup Water
Other
• 1 ¼ cups plain (all-purp) flour ((163g / 6oz) )
• 1 teaspoon powdered gelatine