two white bowls filled with thai curry and topped with chopsticks on a blue surface

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Thai Green Curry Chicken (20-minute) - Valerie's Keepers

Name: Thai Green Curry Chicken (20-minute)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Chicken breasts, boneless skinless; 1/4 cup Basil, fresh leaves; 1 1/2 tsp Ginger; 1/2 tsp Lime, zest; 1 Onion, medium; 1 Red bell pepper; 1 Rice or rice noodles and lime, Cooked; 1/2 lb Sugar peas; 1 cup Chicken broth, low-sodium; 1 (14-ounce) can Coconut milk; 1/4 cup Green curry paste; 1 tbsp Lime juice, fresh; 1 tsp Kosher salt; 1 tbsp Coconut or canola oil, virgin

1 rating

· 20min · Gluten free · 4 servings

This very fragrant Thai Green Curry Chicken can be done under 20 minutes, making it a quick fix for a comforting weeknight meal!

Valerie's Keepers

Ingredients

Meat

• 2 Chicken breasts, boneless skinless

Produce

• 1/4 cup Basil, fresh leaves

• 1 1/2 tsp Ginger

• 1/2 tsp Lime, zest

• 1 Onion, medium

• 1 Red bell pepper

• 1 Rice or rice noodles and lime, Cooked

• 1/2 lb Sugar peas

Canned Goods

• 1 cup Chicken broth, low-sodium

• 1 (14-ounce) can Coconut milk

• 1/4 cup Green curry paste

Condiments

• 1 tbsp Lime juice, fresh

Baking & Spices

• 1 tsp Kosher salt

Oils & Vinegars

• 1 tbsp Coconut or canola oil, virgin

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