Rosemary and Shiraz Braised Leg of Lamb | Recipe | Braised leg of lamb, Lamb roast dinner, Lamb dinner
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Rosemary and Shiraz Braised Leg of Lamb

5hr 25min
Satisfy a hungry crowd with this Rosemary and Shiraz Braised Leg of Lamb from @Butcherandthefarmer's, @WillandSteve.
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Ingredients

Meat
• 2 kg Leg of lamb
Produce
• 2 Bay leaves, fresh
• 1 Carrot
• 3 Garlic cloves
• 1 Onion
• 5 sprigs Rosemary, large
Canned Goods
• 2 cups Beef stock
Baking & Spices
• 1 pinch Black pepper, freshly ground
• 1 pinch Sea salt flakes
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Shiraz red wine
Other
• 2 X 400 g canned chopped tomatoes

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