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Rosewater raspberry cupcakes | Women's Weekly Food | Recipe | Easy cupcake recipes, Fun cupcake recipes, Cupcake recipes
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Rosewater raspberry cupcakes | Women's Weekly Food

0 ratings
· 1hr 30min · servings
Get creative in the kitchen and whip up a batch of these sweet and delicate rosewater and raspberry cupcakes! Perfect for your next brunch or dinner party!
womensweeklyfood
Women's Weekly Food
47.9k followers

Ingredients

Refrigerated
• 6 Eggs
Baking & Spices
• 1 1/2 cup Caster (superfine) sugar
• 2 Rose pink coloring
• 3 cup Self-raising flour
• 1 tsp Vanilla extract
Dairy
• 250 g Butter
• 1/2 cup Milk
• 1 Rosewater cream
Beer, Wine & Liquor
• 100 g Rose pink flavoured persian fairy floss
Liquids
• 1/2 tsp Rosewater
Other
• 600 Millilitre thickened (heavy) cream

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