a white bowl filled with noodles and meat

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Spicy Korean Gochujang Beef Noodles

Name: Spicy Korean Gochujang Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Ground beef; 2 tsp Garlic; 1 tsp Ginger, fresh; 2 tbsp Coconut cream; 2 tsp Tomato paste; 1/4 cup Gluten free soy sauce, low sodium; 1/4 cup Gochujang paste; 12 oz Rice noodles; 2 tbsp Honey or brown sugar; 1/2 tsp Red pepper flakes; 1 tbsp Rice vinegar; 1 tbsp Sesame oil, toasted; 2 tbsp Water

9 ratings

· 30min · Gluten free · 4 servings

These spicy Korean Gochujang noodles are so easy to make, saucy, spicy yet sweet and perfect for a simple 30 minute dinner! Served with ground meat of choice such as beef, turkey or chicken for a simple and protein packed recipe.

Claire Cary | Eat With Clarity

Ingredients

Meat

• 1 lb Ground beef

Produce

• 2 tsp Garlic

• 1 tsp Ginger, fresh

Canned Goods

• 2 tbsp Coconut cream

• 2 tsp Tomato paste

Condiments

• 1/4 cup Gluten free soy sauce, low sodium

• 1/4 cup Gochujang paste

Pasta & Grains

• 12 oz Rice noodles

Baking & Spices

• 2 tbsp Honey or brown sugar

• 1/2 tsp Red pepper flakes

Oils & Vinegars

• 1 tbsp Rice vinegar

• 1 tbsp Sesame oil, toasted

Liquids

• 2 tbsp Water

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