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Spinach & Artichoke Dip in a Bread Bowl (Serve Cold) | Recipe | Artichoke recipes, Spinach artichoke dip recipe, Spinach dip bread bowl
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there is a bowl of dip and bread on the table
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fuelingasouthernsoul.com

Spinach & Artichoke Dip in a Bread Bowl (Serve Cold)

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· 10min · Vegetarian · 10 servings
This Creamy Spinach and Artichoke Dip is a classic Southern appetizer that can be made in just 5 minutes. Served cold in a Hawaiian bread bowl, this dip is perfect for any occasion. The combination of creamy spinach and tangy artichokes makes for a delicious and indulgent dip that is sure to be a crowd-pleaser.
fuelingasouthernsoulF
Fueling a Southern Soul

Ingredients

Produce
• 1 14.5 Ounce Can Artichoke hearts
• 1/2 tsp Garlic powder
• 1/2 tsp Onion powder
• 10 oz Spinach, Frozen
Condiments
• 1/4 cup Mayonnaise
Baking & Spices
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
• 1 tsp White pepper
Bread & Baked Goods
• 1 King's hawaiian bread bowl
Dairy
• 8 oz Cream cheese
• 8 oz Parmesan
• 1/2 cup Sour cream

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