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Danmuji (Korean Pickled Daikon Radish) Recipe
1hr 20min · Vegan, Gluten free · 10 servings
These quick Korean pickles are flavored with rice vinegar, garlic, turmeric, bay leaves, and black peppercorns. The turmeric is the key ingredient for getting that bright yellow color.
Ingredients
Produce
• 2 Bay leaves
• 1 lb Daikon radish
• 2 medium cloves Garlic
Baking & Spices
• 1 tbsp Kosher salt
• 15 Peppercorns, whole black
• 1/2 cup Sugar
• 1 tsp Turmeric, powder
Oils & Vinegars
• 1 1/2 cups Rice vinegar, unseasoned
Liquids
• 1 1/2 cups Water