Looks like I'm going in reverse order for my Christmas postings this year... starting with dessert (passion fruit meringues) and for my second Christmas 2014 post, it will be the main course. Tenderloin Steak with Pumpkin Mash and Caramelised Onions Being meat lovers, beef is usually the star of our Christmas dinner. In the past, we've served roast beef (rib eye is best), op rib (also known as tomahawk, prime rib) and this year, we're thinking of serving individual steaks for Christmas. This…