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The Best Vegan Apple Crisp

7 ratings

· 1hr 20min · 12 servings

The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.

Minimalist Baker | Simple Recipes That Make You Feel Good

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Ingredients

• 8 medium-large apples ((half tart (like granny smith), half sweet (like honey crisp) // organic when possible))

• 1 lemon, juiced ((1 lemon yields ~ 2 Tbsp or 30 ml))

• 2/3 cup coconut sugar ((or sub organic cane sugar))

• 1 ½ tsp ground cinnamon

• 3 Tbsp arrowroot starch or cornstarch ((for thickening))

• 1/4 cup fresh apple juice ((or water))

• 3/4 tsp fresh grated ginger ((optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh))

• 1 pinch nutmeg ((optional))

• 1 cup gluten-free rolled oats

• 1/2 cup almond meal

• 1/2 cup unbleached all-purpose flour*

• 1/2 cup coconut sugar ((or sub organic cane sugar))

• 1/2 cup muscovado sugar ((or sub organic brown sugar))

• 1/2 cup pecans ((roughly chopped))

• 1/4 tsp sea salt

• 1 tsp ground cinnamon

• 1/2 cup melted coconut oil or olive oil ((or mix the two 1/2, 1/2))

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