thekitchn.com
The Easiest Thai Green Curry with Chicken
· 8 servings
The easiest, quickest green curry: cook green curry paste with coconut milk, chicken, and seasonings.
Ingredients
Meat
• 1 1/2 lbs Chicken breasts or thighs, boneless skinless
Produce
• 1 lb Zucchini
Canned Goods
• 2 (13.5-ounce) cans Coconut milk
• 2 oz Thai green curry paste
Condiments
• 1 Fish sauce
• 1 Tamari or soy sauce
Pasta & Grains
• 1 Rice or rice noodles, Cooked
Baking & Spices
• 1 Granulated sugar
Oils & Vinegars
• 1 tbsp Vegetable or peanut oil
Other
• 8 ounces cuttlefish balls, thawed if frozen (optional)